Retail Produce Prep Tips for Summer

Plan for Peak Volume

• Review movement reports from last summer to forecast orders

• Focus on top movers like watermelon, sweet corn, berries, peaches, tomatoes, zucchini, and grilling veggies

• Ensure coolers and backroom areas are organized to handle increased volume and rotation.

Lean Into Local

• Promote local items with clear signage, farm names, and distance from store.

• Build a dedicated local table or cooler for maximum visibility.

Prepare for Heat-Sensitive Products

• Display berries, leafy greens, herbs, and mushrooms in cooler-facing locations when possible.
• Use misters strategically (not too much) and rotate frequently to prevent shrink.
• Keep displays shaded from direct sunlight near doors or windows