---
title: Retail Produce Prep Tips for Summer
description: Plan for Peak Sales—Early & Strong
---

[Fresh Takes ](https://empowerfresh.com/fresh-takes)

# [Retail Produce Prep Tips for Summer](https://empowerfresh.com/fresh-takes/retail-produce-prep-tips-for-the-july-4th-holiday)

 Written by [Fresh Experts](https://empowerfresh.com/fresh-takes/author/fresh-experts) | Jul 7, 2025 2:59:27 PM

### Plan for Peak Volume

- Review movement reports from last summer to forecast orders
- Focus on top movers like watermelon, sweet corn, berries, peaches, tomatoes, zucchini, and grilling veggies
- Ensure coolers and backroom areas are organized to handle increased volume and rotation.

### Lean Into Local

- Promote local items with clear signage, farm names, and distance from store.
- Build a dedicated local table or cooler for maximum visibility.

### Prepare for Heat-Sensitive Products

- Display berries, leafy greens, herbs, and mushrooms in cooler-facing locations when possible.
- Use misters strategically (not too much) and rotate frequently to prevent shrink.
- Keep displays shaded from direct sunlight near doors or windows

[View full post](https://empowerfresh.com/fresh-takes/retail-produce-prep-tips-for-the-july-4th-holiday)

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