Fresh Takes

Ask the Expert

Written by Fresh Experts | Jul 8, 2026 2:00:01 PM

Ask any produce manager to name the hardest stretch of the year, and most won't say January or the holiday rush.

They'll say summer.

Not because volume is low. In fact, summer produce sales are often the strongest of the year.

They'll say it because the gap between what's possible and what actually happens is at its widest in July and August.

Peak opportunity. Peak risk. And very little margin for error between the two.

Why Summer Margin Math Is Different

The same conditions that make summer great for produce sales also make it challenging for margins.

Heat accelerates spoilage. A case of berries that lasts five days in April might only hold for three days in July. Stone fruit, leafy greens, and fresh herbs all become more difficult to manage.

At the same time, vendor minimums don't change with the weather.

Promotions create another layer of complexity. A rainy weekend, a competing promotion, or simply slower traffic can leave departments holding inventory that was ordered based on a forecast that no longer reflects reality.

Manual ordering in this environment is genuinely difficult.

The variables are changing faster than any one person can track.

What the Best-Performing Stores Do Differently

Independent retailers that protect their margins through the summer tend to share a few characteristics.

They order more frequently and in smaller quantities. They monitor SKU-level velocity instead of relying on weekly averages. They adjust their shrink expectations as temperatures rise instead of relying on flat assumptions.

Increasingly, they are using AI to help manage these variables so their teams don't have to hold everything in their heads.

The stores using AI-powered ordering aren't just avoiding major write-offs. They're identifying patterns that allow them to continuously refine ordering decisions and improve profitability throughout the season.

By August, many are operating leaner and more efficiently than they were in June.

The Seasonal Transition Trap

One of the most overlooked risks isn't peak summer.

It's the transition out of it.

As summer volume slows in late August and early September, departments that continue ordering aggressively often find themselves caught between seasons. Summer demand begins to fade before fall demand arrives.

It's a narrow window, but one that can quietly erase weeks of strong performance.

The retailers that navigate this transition best start adjusting before the shift occurs.

That requires visibility into velocity trends and demand patterns that manual systems often struggle to provide.

The Next Six Weeks Matter

Summer may be half over, but the decisions made during the second half of the season often determine how retailers enter the fall.

The stores that protect margins aren't necessarily the ones working harder.

They're the ones adapting earlier.

Because when summer ends, the habits and disciplines built during the busiest months don't disappear.

They become the foundation for a stronger fall and a more profitable fourth quarter.

The best operators understand that consistency compounds.

And in fresh, the work you do today often determines the results you see tomorrow.

Learn more about how Empower Fresh helps independent retailers navigate seasonal transitions and protect margins at empowerfresh.ai.